Whether you’re in the restaurant or food service business or you run a small office of employees, cleanliness is something that cannot be neglected. A clean business space can, after all, mean improved employee productivity and customer retention.
Cleaning greasy floors can be tricky. They’re not only slippery; grease sticks to floor surfaces, trapping a lot of dirt and debris. Couple that with the fast-paced environment of a restaurant kitchen, and it’s no wonder slip and falls are the leading accidents that occur in the food service industry.
When it comes to cleaning up messes, there are two main types of mops to use, wet mops and dust mops. Both mops have different applications and are used to handle different kinds of messes.
Are you tired of the dirt, dust and debris that traditional sweeping may leave behind? When owing, or operating a facility, the after effects of sweeping could cause potential hazards for both employees and customers.
Is your facility protected against slip, trip and fall accidents? If not, it’s important to take preventative measures in order to do so. Commercial floor mops ensure proper daily maintenance. They are readily available to deep clean any slip and fall hazards such as unexpected spills.
